Canada is the country’s maple leaf tree which is very well known for the unique cuisine with high-grade cuisine. Though, Canada cuisine is not really popular like French cuisine or Chinese food, but the essence, the rich nutrients of Canada foodie is made by the typical raw materials of this region where the unique climate is regarded as the precious natural gift, has been a great choice on the menu of millions of families around the world.
Maple tree syrup
Canada accounts for 85% syrup extracting from maple leaf around the world. Quebec, Ontario, New Brunswick and Nova Scotia are the famous provinces in Canada where specialized in producing syrup from maple trees. It is very necessary to take care of the syrup manufacturing plant aimed at ensuring the maple trees grow long. Every time, only 1 – 1.5 liter plastic is extracted from each tree, equivalent to less than one-tenth of the sugar plant.
With delicious flavor, sweet maple trees syrup is not only used to make traditional cakes like pancakes and waffles, but also to make products with natural spices. Industry specialized in processing plant maple syrup and fruity wine syrup from maple trees is more and more developed in Canada. Besides traditional syrup, there are also many other products made from maple syrup crops such as sugar, butter, candy and a variety of items with a maple syrup tree as cereals, milk yogurt and many other products are consumed in 45 countries around the world. It is very wonderful in terms of anybody who has the chance to join in cuisine tour to Canada to try on one kind of product made from maple tree syrup at least one time.
Ice wine
Canada is the world’s leading producer of delicious and endangered ice wines (Icewine), they successively receive the Gold Medal from the most prestigious international wine competitions. Year after year, the harsh winter gave the wine producers of the naturally frozen grapes, and through skillful and wonderful recipe, will become the wine has a smooth and elegant that no wine can match it.
When the temperature is lowered to -8 ° C, they carefully hand-picked freeze grapes and immediately pressed the grapes when the sugar level is most highly concentrated. Although very little sugar is extracted but the quality is great.
Joining in foodie tour to Canada, you will have the wonderful chance to sipp and enjoying ice wine without anything. Its fragrance with the kind of flavor peach, apricot, wild flowers, honey, passion fruit and grain fabric certainly make you surprised. The ice wine will be more perfect if it is served with paste or cheeses, or slightly sweet fresh fruit. Actually, you need to soak this wine in ice bucket for 15 minutes before enjoying. A cup of ice wine reliably makes you fall in love with Canada cuisine.
People read also Canadian wine guide, click on this page !
Canola
Rapeseed oil (canola oil) is the healthiest oil with among the edible preferred kinds of oil. Many chef, dietitian and housewives highly appreciate this type of cooking oil because of its healthy benefit and nutrients. Canola oil has great harmonic ratio between monounsaturated fats and polyunsaturated fats, and nutrient-rich omega-3 fatty acids and vitamin E. With color and mild flavor, canola oil is suitable for cooking, baking and processing of salad and sauces.
Different from any foodie tour in any destination, cuisine tour to Canada even gives you the chance to gain the precious acknowledge about the beneficial food for your health.
Lobsters
As one of the nations where owns largest sea on the planet, with the largest total coastline throughout the world. Environmental water in Canada owns 160 species of fish and shellfish. But lobster can say is Canada’s ambassador to the world. In the other word, lobster is known as the “King of Seafood” in Canada.
Lobster is a great versatile food, every part of lobster can also be processed into food. Shrimp shells can be used as the soup; shrimp-roe is the wonderful ingredient to make spreads, butters or sauces; shrimp eggs with strangely beautiful colors can be used as an appetizer or salad. Indeed, for the travelers joining in the foodie tour to Canada, lobster is really worth enjoying.
It cannot deny that Canada is really a diversified country where owns many well-known and precious dishes to compare to other countries in this area. What is more wonderful if you have the chance coming here and enjoy unique Canada cuisine?
